"Meaty mouthfuls with a tasty sauce give a healthier twist on this Italian classic."
8 people


1 slice white bread, crusts removed
2 tbsp milk
450g lean minced pork
2 cloves garlic, crushed
1 egg yolk, beaten
1 small onion, finely chopped
3 tbsp fresh mixed herbs, chopped
1 tbsp olive oil
freshly ground black pepper
150ml beef stock
150ml water
1 small onion, chopped
1 carrot, peeled and chopped
2 tomatoes, chopped
2 tbsp dry sherry
1 tbsp cornflour


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