Mexican tuna pate

"A versatile and easy spread that’s good for a snack or great as a party nibble."
Servings:
2 people

Ingredients

200g tin tuna in spring water
1 tsp mild chilli powder (hot, if you prefer)
1 tsp cumin
1 tsp dried oregano
1 tbsp tomato puree
3 spring onions, finely chopped
half red pepper, finely chopped
1 large fresh tomato, finely chopped
1 tbsp finely chopped fresh coriander
juice 1 lime
2 tbsp 0% Greek yogurt

Directions

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