Moroccan-style chicken

"Serve this dish with couscous for a real North African treat."
4 people


4 large skinless chicken thighs
4 cinnamon sticks
2 cloves garlic, crushed
2 tsp paprika
1 tsp cumin
1 tbsp olive oil
2 carrots, chopped
150g French beans, halved
1 tsp turmeric
50g green olives
75g ready-to-eat dried apricots
grated rind and juice 1 lemon
2 tbsp fresh mint chopped, plus extra to garnish
200ml chicken stock
freshly ground black pepper


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