Nut roast

"This vegetarian centrepiece is the perfect accompaniment to the classic roast dinner trimmings."
Servings:
8 people

Health Score

High
Medium
Low
9.0 / 10
High score

Glycemic Index

Index
32
Low
Load
7
Low

Nutrition per serving:

Calories321.51 kcal16%
Fat22.02 g31%
Carbs21.08 g8%
Sugars7.45 g8%
Protein11.55 g23%
Sodium36.78 mg2%
Fiber5.57 g20%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
32
Low
Glycemic Load
7
Low

Ingredients

100g butternut squash, boiled, then mashed
2 dashes sunflower oil
1 onion, finely chopped
1 red pepper, finely chopped
2 cloves garlic, crushed
150g mixed unsalted nuts (almonds. walnuts, Brazil nuts, hazelnuts)
2 eggs, lightly beaten
150g ground almonds
200g pack cooked chestnuts, finely chopped
pinch pepper
2 tbsp water
pinch ground nutmeg
100g spinach, cooked and well drained (130g frozen and defrosted, or 250g fresh)
25g dried cranberries

Directions

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