Pasta with aubergine, courgettes, ricotta and pine nuts

"Try this tasty and nutritious dish to liven up your standard pasta dish."
Servings:
2 people

Health Score

High
Medium
Low
9.5 / 10
High score

Glycemic Index

Index
45
Low
Load
31
High

Nutrition per serving:

Calories416.91 kcal21%
Fat9.36 g13%
Carbs67.15 g26%
Sugars8.48 g9%
Protein18.20 g36%
Sodium31.51 mg2%
Fiber9.72 g35%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
45
Low
Glycemic Load
31
High

Ingredients

1 small aubergine (approx. 250g) chopped
6 baby courgettes (approx. 400g), halved lengthways
1 clove garlic, sliced
1 chilli, finely chopped (optional)
1 tsp olive oil
1 tbsp balsamic vinegar
150g dried pasta shapes
1 tbsp pine nuts, toasted
2 tbsp ricotta cheese
handful fresh basil, torn

Directions

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