Portobello mushroom burgers

"These moist mushroom burgers are topped with spinach and cheese and taste excellent when barbecued or griddled."
4 people


4 large portobello mushrooms
2 tsp rapeseed oil
1 onion, finely chopped
300g frozen spinach, defrosted
good grind black pepper
good pinch nutmeg
50g low-fat garlic and herb cream cheese
4 wholemeal rolls
100g lettuce
2 tomatoes, thinly sliced
1 red onion, thinly sliced


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