Roasted vegetable pizza

"This gorgeous gluten-free pizza is a great idea for people with or without coeliac disease."
Servings:
3 people

Health Score

High
Medium
Low
8.5 / 10
High score

Glycemic Index

Index
58
Moderate
Load
45
High

Nutrition per serving:

Calories518.37 kcal26%
Fat17.37 g25%
Carbs77.84 g30%
Sugars10.11 g11%
Protein15.29 g31%
Sodium563.58 mg28%
Fiber9.23 g33%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
58
Moderate
Glycemic Load
45
High

Ingredients

75g potatoes, peeled and chopped small
50g gram (chickpea) flour
125g ground rice
50g cornflour
half tsp bicarbonate of soda
half tsp cream of tartar
25g spread
125ml milk
a little oil for greasing
4 medium tomatoes, sliced
half red pepper, sliced
half yellow pepper, sliced
1 small red onion, sliced
half tin button mushrooms, drained and halved
40g feta cheese, crumbled
handful fresh basil leaves, torn

Directions

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