Spicy ginger and garlic pork with pak choi
"Exotic flavours combine with tender pork in this Eastern-inspired dish."
9.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
180g pork fillet, trim fat and cut into 1cm-thick slices
4 cloves garlic, crushed
6cm fresh ginger, chopped
1–2 small red chillies, finely sliced
juice half lime
2 tsp Chinese five-spice
2 tsp toasted sesame oil
3–4 heads pak choi
1 tsp rapeseed oil
1 bunch spring onions, chopped into 3cm-long pieces
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