Spicy pork ramen

"Easy-to-make, cheap and filling, this version of one of Japan’s most popular dishes is a delicious broth packed with vegetables and topped with thin slices of lean tender pork."
2 people


200g pork fillet, fat trimmed and finely sliced
juice half lime
good grind black pepper
2 tsp rapeseed oil
1 small onion, finely chopped
2cm fresh ginger, finely chopped
1-2 cloves garlic, crushed
1 small red chilli, thinly sliced
1 red pepper, cut into chunks
80g mushrooms, cut into wedges
1 vegetable stock cube, dissolved in 600ml water
1 tsp reduced-salt soy sauce
100g bean sprouts
6 radishes, sliced
4 spring onions, sliced into 2cm pieces
300g fresh egg noodles
8-10 coriander leaves


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