Spinach and rice soup
"A low-calorie soup made with rice for a complete meal, or ideal as a winter starter."
6.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tsp oil
1 small onion, chopped
1 clove garlic, crushed
1 carrot, finely chopped
100g brown rice
150g bag fresh or frozen spinach
900ml vegetable stock
2 tbsp cream or 4 tbsp full-fat milk
freshly ground black pepper
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