Spinach and ricotta cannelloni

"A low-fat version of cannelloni stuffed with spinach, ricotta, leeks and onions, baked in a rich tomato sauce."
Servings:
6 people

Health Score

High
Medium
Low
9.2 / 10
High score

Glycemic Index

Index
53
Low
Load
13
Moderate

Nutrition per serving:

Calories188.44 kcal9%
Fat5.71 g8%
Carbs25.18 g10%
Sugars4.58 g5%
Protein9.07 g18%
Sodium110.70 mg6%
Fiber3.95 g14%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
13
Moderate

Ingredients

1 tsp rapeseed oil
1 large onion, finely chopped
1 leek, finely chopped
3 cloves garlic, crushed
250g frozen leaf spinach
150g ricotta cheese
half tsp nutmeg
120g cannelloni (dry weight), cooked according to pack instructions and refreshed in cold water
400g can chopped tomatoes
1 heaped tsp oregano
1 tbsp tomato puree
good grind black pepper
25g Mozzarella, thinly sliced

Directions

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