Stir-fried kale with chilli, ginger and garlic
"This vibrant green dish is quick to cook and works well alongside Chinese food or with grilled fish, meat or chicken."
9.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tsp sunflower oil
3cm fresh ginger root, peeled and finely chopped
2-3 cloves garlic, crushed
pinch chilli flakes
200g curly kale, chopped (thick stalks removed)
4 tbsp water
juice half lemon
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