Trout with citrus and basil sauce
"This fish dish is excellent served with new potatoes and plenty of vegetables or salad."
9.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 boneless, skinless trout fillets (weighing approx. 100g each)
grated zest and juice 1 orange
2 tbsp basil, torn
2 tbsp light crème fraîche
freshly ground black pepper
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