Turkey in creamy leek and parsley sauce

"Succulent lean turkey breast cooked in a low-fat creamy sauce that’s packed with leeks and parsley. A great midweek dinner."
4 people


2 tsp rapeseed oil
4 turkey escalopes, sliced
2 leeks, sliced
3 cloves garlic, crushed
good pinch white pepper
1 tsp Dijon mustard
1 tbsp plain flour
100ml skimmed milk
75g fat-free cream cheese
25g parsley, chopped


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