"Add plenty of veg to your dinner plans with this green orzotto. Loaded with peas, green beans and spring greens, this clever twist on a risotto uses orzo instead of risotto rice for a quick spin on an Italian classic, ready in just over 30 mins."
9.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp olive oil
2 onions, finely diced
2 garlic cloves, crushed
1 vegetable stock cube, made up to 1ltr
250g fresh greens
200g frozen peas
110g green beans, trimmed and cut into 2cm lengths
½ lemon, zested and juiced
15g fresh basil, chopped
50g pack grated pecorino
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