Sausages with tomato, leek and butter bean mash recipe

"For the ultimate comfort food try this ligher version of traditional bangers and mash, made with leeks and butter beans"
Prep time:
15 min
Cook time:
15 min
4 people


1 x 454g pack Healthy Living Cumberland sausages
150ml (1/4pt) low-salt vegetable stock
2 x 400g tins butter beans, drained
1 tbsp olive oil
500g (16oz) leeks, trimmed and sliced
1 tbsp sun-dried tomato paste
3 tbsp fresh thyme, finely chopped


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