Sweet potato, chestnut and Stilton Wellington

"This delicious vegetarian main pairs fluffy potato with tasty Stilton and chestnuts, all wrapped up in creamy pastry"
Prep time:
30 min
Cook time:
40 min
Servings:
6 people

Health Score

High
Medium
Low
6.4 / 10
Medium score

Glycemic Index

Index
57
Moderate
Load
36
High

Nutrition per serving:

Calories685.49 kcal34%
Fat42.41 g61%
Carbs63.26 g24%
Sugars6.93 g8%
Protein13.04 g26%
Sodium456.86 mg23%
Fiber5.18 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
57
Moderate
Glycemic Load
36
High

Ingredients

500g sweet potatoes, diced
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely chopped
1 red chilli, deseeded and finely chopped
2 tbsp fresh thyme leaves
100g cooked chestnuts, halved
1 x 500g pack puff pastry
100g Stilton
1 egg, beaten

Directions

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