Vegan burrito

"Make breakfast or weekend brunch a real occasion with this hearty vegan burrito recipe."
Prep time:
10 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
9.4 / 10
High score

Glycemic Index

Index
50
Low
Load
36
High

Nutrition per serving:

Calories598.17 kcal30%
Fat27.55 g39%
Carbs72.97 g28%
Sugars12.19 g14%
Protein22.18 g44%
Sodium667.68 mg33%
Fiber10.88 g39%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
50
Low
Glycemic Load
36
High

Ingredients

700g sweet potato, chopped into bite-sized chunks
1 tsp smoked paprika
1 red pepper, chopped into bite-sized chunks
2 tbsp olive oil
4 spring onions, sliced, white and green parts separated
1 large avocado
1 lime, juiced, plus extra wedges to serve
150g cherry tomatoes, halved
1 tbsp roughly chopped fresh coriander
2 garlic cloves, crushed
1 x 396g pack tofu
1 tsp Cajun seasoning
4 large soft flour tortillas
50g baby spinach leaves
100g dairy-free cheese, grated

Directions

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