2 x 100g salmon fillets (plus 2 more 100g salmon fillets if cooking for Flaked salmon salad lunch - see 'goes well with')

2 tsp reduced salt tamari or soy sauce

2cm piece ginger, peeled and finely chopped or grated

1 garlic clove, finely chopped

2 tbsp lemon or lime juice

1 tsp sesame oil

85g vermicelli rice noodle

2 tsp rapeseed oil

1 tsp sesame oil

1 spring onion, trimmed and thinly sliced

1 garlic clove, finely chopped

½ red chilli, deseeded and finely chopped

2cm piece ginger, peeled and finely chopped

100g sugar snap pea

100g pak choi (or spinach)

1 large red pepper, sliced

1 tsp tamari or soy sauce

1 tsp Thai fish sauce

juice ½ lime

1 tbsp finely chopped coriander