Fab fish, chips and peas
"This version is just as tasty and healthier than a chip shop version."
9.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 large potatoes (400g), cut into thick chips and parboiled for 5 minutes
2 tsp rapeseed oil + 1 tsp for the fish
2 x 200g pieces white fish fillet of your choice
2 heaped tsp plain flour
200g frozen peas
2 tsp tartare sauce
2 tsp low-fat yogurt
lemon wedges and freshly ground black pepper, to serve
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