Tortillas stuffed with chicken and salad
"You can rustle up this healthy, filling lunch in just 30 minutes."
9.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tsp olive oil
1 small onion, chopped
1 red pepper, sliced
1 boneless, skinless, chicken breast, sliced (150g)
1 x 400g tin red kidney beans, drained and rinsed
1 tbsp half-fat crème fraiche
2 small flour tortillas
1 carrot, peeled and grated
60g mixed salad leaves
freshly ground black pepper
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